Our Menu

Ask your server about today's selection (V, GF)

Chef selection of artisan cheeses & cured meats, spiced nuts, market fruit mostarda, honeycomb, local bread

Ledesma farms cauliflower, kimchi vinaigrette, spicy peanuts, pickled chilies, scallion (V)

Crispy braised duck, kennebec fries, cotija, avocado salsa, orange sauce, cilantro, consomme

Garnett yam, root vegetable, wild mushroom, cres, demi

confit fingerlings, braised leek, romanesco, green garlic pistou, salmon roe

Cabernet braised short rib, sunchoke puree, carrot, onion, celery, English pea, jus

Hokkaido scallops, squid ink gnocchi, squash, snap pea, Calabrian Chile creme fraiche, sea lettuce

Five-spiced Petaluma duck breast, bok choy, garlic butter noodles, leek, hoisin duck demi, daikon sprout, scallion, sesame | Served medium rare only

Rancho gordo black beans, plantains, citrus escabeche, tajin pineapple, avocado-coconut emulsion, cilantro (V, GF)

Hand cut tagliatelle, local wild mushrooms, tomato, baby kale, market herbs, parmesan

House-ground ribeye blend, choice of cheese, caramelized onion, arugula, pickle, brioche, fries | add avocado, bacon

Nashille hot fried chicken, pickles, spicy mayo, brioche, fries

Valrhona fudge cake, ganache, whip

Warm ricotta doughnuts, dulce de leche, sea salt

Watsonville apples, caramel, sweet cream frozen custard, bourbon flame

House-spun sorbets & frozen custards

County line harvest baby lettuces, ECA garden herbs, radish, lemon vinaigrette

Market kale and beets, market apple, roasted fennel, pickled shallot, boursin, walnuts, buttermilk parmesan vinaigrette

Ledesma farms baby spinach and arugula, warm market fall squashes, pickled cauliflower, feta, pepitas, honey-pink peppercorn vinaigrette

Sour cream

Fries, seasonal roasted or raw veggies, local fruit, simple salad