Our Menu
Starters
Market Soup
Ask your server about today's selection (V, GF)
Cheese & Charcuterie Plate
Chef selection of artisan cheeses & cured meats, spiced nuts, market fruit mostarda, honeycomb, local bread
Crispy Cauliflower
Ledesma farms cauliflower, kimchi vinaigrette, spicy peanuts, pickled chilies, scallion (V)
Duck Birria Poutine
Crispy braised duck, kennebec fries, cotija, avocado salsa, orange sauce, cilantro, consomme
Mains
The Steak
English pea puree, tokyo turnip, wild mushroom, cress, demi
Prime Short Rib
Cabernet-braised short rib, confit fingerling potato, market summer squash, snap pea, sauce au poivre
Gnocchi Clementina
Hokkaido scallops, squid ink gnocchi, squash, snap pea, calabrian chile creme fraiche, clementine caper beurre blanc
Pan Roasted Halibut
Spinach, quinoa, asparagus, caper berry, lime emulsion, snap pea relish
Roast Spiced Duck
Five-spiced Petaluma duck breast, bok choy, garlic butter noodles, leek, hoisin duck demi, daikon sprout, scallion, sesame | Served medium rare only
Jerk Cauliflower
Rancho gordo black beans, plantains, citrus escabeche, tajin pineapple, avocado-coconut emulsion, cilantro (V, GF)
Winter Mushroom Pasta
Fresh penne, local wild mushrooms, tomato, baby kale, market herbs, parmesan
The Cheese Burger
House-ground ribeye blend, choice of cheese, caramelized onion, arugula, pickle, brioche, fries | add avocado, bacon
Fried Chicken Sandwich
Nashille hot fried chicken, pickles, spicy mayo, brioche, fries
Sweet Bites
Chocolate Cake
Valrhona fudge cake, ganache, whip
Zeppole
Warm ricotta doughnuts, dulce de leche, sea salt
Strawberry Shortcake
Buttermilk biscuits. rhubarb custard, citrus creme, strawberry, mint
Affogatto
House-spun sorbets & frozen custards
Greens
Extras: Marin sun farms grilled or fried chicken, grilled gulf shrimp, daily market fish, avocado
Simple Salad
County line harvest baby lettuces, ECA garden herbs, radish, lemon vinaigrette
Beet and Kale
Market kale and beets, market apple, roasted fennel, pickled shallot, boursin, walnuts, buttermilk parmesan vinaigrette
Spring Berry Salad
Market berries, arugula, charred snap pea, candied cashews, aries sheep milk gouda, blood orange vinaigrette
Kids Menu
Butter and Parmesan Noodles
Chicken Tenders and Fries
Mac and Cheese
Kids Quesadilla
Sour cream
Kids ECA Burger and Fries
Sides
Fries, seasonal roasted or raw veggies, local fruit, simple salad
Brunch
Available Sunday mornings!
Jana's Scones
Butter, house made jam
Loco Moco
House-ground ribeye blend, jasmine rice, crispy spam, fried farmers market egg, scallion, furikake, demi-glace
Avocado Toast
Smashed avocado, blistered cherry tomato, agrodolce red onion, cotija, masa crumble, poached farm eggs, hollandaise
Bacon Hash
Bacon lardons, potato, asparagus, red pepper, spinach, melted onion, poached farmers market eggs, hollandaise
Strawberry French Toast
Brioche, market berries, maple, whipped cream, candied cashew crumble
Market Fritatta
Farmers market eggs, goat cheese, cherry tomato, spinach, side salad, levain toast
Breakfast Burger
house-ground ribeye blend, caramelized onion, arugula, pickle, brioche, fried farmers market egg, breakfast potatoes | add avocado, bacon, cheese