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  • (408)-402-3072
  • contact@elevencollegeave.com
  • 11 College Avenue , Los Gatos
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Eleven College Ave logo topEleven College Ave logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Order
  • Reserve
  • Parties
  • Catering
  • Jobs

Our Menu

Menu

Starters

Market Soup

Ask your server about today's selection (V, GF)

Cheese & Charcuterie Plate

Chef selection of artisan cheeses & cured meats, spiced nuts, market fruit mostarda, honeycomb, local bread

Crispy Cauliflower

Ledesma farms cauliflower, kimchi vinaigrette, spicy peanuts, pickled chilies, scallion (V)

Duck Birria Poutine

Crispy braised duck, kennebec fries, cotija, avocado salsa, orange sauce, cilantro, consomme

Mains

The Steak

Smoked corn purée, wild mushroom, cress, demi
Short Rib Au Poivre photo

Short Rib Au Poivre

Cabernet-braised short rib, confit fingerling potato, market summer squash, snap pea, sauce au poivre

Gnocchi Clementina

New England scallops, squid ink gnocchi, squash, snap pea, calabrian chile creme fraiche, clementine caper beurre blanc

Wild Alaskan Halibut

Spinach, quinoa, market pole beans, caper berry, lime emulsion, snap pea relish
Roast Spiced Duck photo

Roast Spiced Duck

Five-spiced Petaluma duck breast, bok choy, garlic butter noodles, leek, hoisin duck demi, daikon sprout, scallion, sesame | Served medium rare only

Jerk Cauliflower

Rancho gordo black beans, plantains, citrus escabeche, tajin pineapple, avocado-coconut emulsion, cilantro (V, GF)

Summer Mushroom Pasta

fresh penne, local wild mushrooms, tomato, market squash, peas, baby spinach, market herbs, parmesan

The Cheeseburger

House-ground ribeye blend, onion, heirloom tomato, pickle, brioche, fries | add avocado, bacon

ECA Smoke Sandwich

sweet & spicy chipotle bbq sauce, southern fried pickles, creamy coleslaw, fries (ask your server for daily meat selections)

Sweet Bites

Chocolate Cake

Valrhona fudge cake, ganache, whip

Zeppole

Warm ricotta doughnuts, dulce de leche, sea salt

Strawberry Shortcake

Buttermilk biscuits. rhubarb custard, citrus creme, strawberry, mint

Affogatto

House-spun sorbets & frozen custards

Greens

Extras: Marin sun farms grilled or fried chicken, grilled gulf shrimp, daily market fish, avocado

Simple Salad photo

Simple Salad

County line harvest baby lettuces, ECA garden herbs, radish, lemon vinaigrette
Beet and Kale photo

Beet and Kale

Market kale and beets, market apple, roasted fennel, pickled shallot, boursin, walnuts, buttermilk parmesan vinaigrette

Spring Berry Salad

Market berries, arugula, charred snap pea, candied cashews, aries sheep milk gouda, blood orange vinaigrette

Kids Menu

Butter and Parmesan Noodles

Chicken Tenders and Fries

Mac and Cheese

Pan Roasted Vegetables

Brunch

Available Sunday mornings!

Jana's Scones

Butter, house made jam

Loco Moco

House-ground ribeye blend, jasmine rice, crispy spam, fried farmers market egg, scallion, furikake, demi-glace

Avocado Toast

Smashed avocado, blistered cherry tomato, agrodolce red onion, cotija, masa crumble, poached farm eggs, hollandaise

Bacon Hash

Bacon lardons, potato, asparagus, red pepper, spinach, melted onion, poached farmers market eggs, hollandaise

Strawberry French Toast

Brioche, market berries, maple, whipped cream, candied cashew crumble

Market Fritatta

Farmers market eggs, goat cheese, cherry tomato, spinach, side salad, levain toast

Breakfast Burger

house-ground ribeye blend, caramelized onion, arugula, pickle, brioche, fried farmers market egg, breakfast potatoes | add avocado, bacon, cheese

BBQ Benedict

Ciabatta, house smoked brisket, BBQ hollandaise, potatoes, salad

ECA Breakfast Slam

Eggs how you want em, potatoes, bacon, sausage, toast, salad

Chilaquiles Verde

Fried egg, chips, jalapeno, onion, queso oaxaca, orange crema, add birria
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