Our Menu
Starters
Market Soup
Ask your server about today's selection (V, GF)
Beet & Kale Salad
Market kale, beets & apple, roasted fennel, pickled shallot, boursin, walnuts, buttermilk parmesan vinaigrette
Cheese & Charcuterie Plate
Chef selection of artisan cheeses & cured meats, spiced nuts, market fruit mostarda, honeycomb, local bread
Crispy Cauliflower
Ledesma farms cauliflower, kimchi vinaigrette, spicy peanuts, pickled chilies, scallion (V)
Poutine
Braised duck, duck fat kennebec fries, Wisconsin white cheddar curds, roasted garlic duck gravy
Winter Berry Salad
market berries, spinach, charred snap pea, candied cashews, aries sheep milk gouda, blood orange vinaigrette
Mains
The Steak
Celery root puree, wild mushroom, cress, demi
Smoked Pork Chop
14oz double-cut pork chop, yukon mash, broccolini, sweet & sour peaches, crispy shallots

Short Rib Au Poivre
Cabernet-braised short rib, confit fingerling potato, market summer squash, snap pea, sauce au poivre
Gnocchi Clementina
New England scallops, squid ink gnocchi, squash, snap pea, calabrian chile creme fraiche, clementine caper beurre blanc
Wild Alaskan Halibut
Spinach, quinoa, asparagus, caper berry, lime emulsion, snap pea relish

Roast Duck
Five-spiced Petaluma duck breast, bok choy, garlic butter noodles, leek, hoisin duck demi, daikon sprout, scallion, sesame | Served medium rare only
Autumn Mushroom Pasta
Fresh penne, local wild mushrooms, tomato, market squash, peas, spinach, market herbs, parmesan
The Cheeseburger
House-ground ribeye blend, choice of cheese, caramelized onion, arugula, pickle, brioche, fries | add avocado, bacon
ECA Smoke Sandwich
Sweet & spicy chipotle bbq sauce, southern fried pickles, creamy coleslaw, fries (ask your server for daily meat selections)
Butternut Squash Enchiladas
quinoa, daiya cheese, Mexican rice, refried black beans, pepitas, avocado, tostones, cilantro
Sweet Bites
Chocolate Cake
Valrhona fudge cake, ganache, whip
Zeppole
Warm ricotta doughnuts, dulce de leche, sea salt
Strawberry Shortcake
Buttermilk biscuits. rhubarb custard, citrus creme, strawberry, mint
Affogatto
House-spun sorbets & frozen custards
Greens
Extras: Marin sun farms grilled or fried chicken, grilled gulf shrimp, daily market fish, avocado
Summer Berry Salad
Market berries, spinach, charred snap pea, candied cashews, aries sheep milk gouda, blood orange vinaigrette
Watermelon Salad
Market melons, cucumber, heirloom cherry tomato, arugula, baby fennel, pickled shallots, feta, pepitas
Kids Menu
Butter and Parmesan Noodles
Chicken Tenders and Fries
Mac and Cheese
Pan Roasted Vegetables
Brunch
Available Saturday & Sunday mornings!
Jana's Scones
Butter, house made jam
Loco Moco
House-ground ribeye blend, jasmine rice, crispy spam, fried farmers market egg, scallion, furikake, demi-glace
Avocado Toast
Smashed avocado, blistered cherry tomato, agrodolce red onion, cotija, masa crumble, poached farm eggs, hollandaise
Bacon Hash
Bacon lardons, potato, asparagus, red pepper, spinach, melted onion, poached farmers market eggs, hollandaise
Strawberry French Toast
Brioche, market berries, maple, whipped cream, candied cashew crumble
Market Fritatta
Farmers market eggs, goat cheese, cherry tomato, spinach, side salad, levain toast
Breakfast Burger
house-ground ribeye blend, caramelized onion, arugula, pickle, brioche, fried farmers market egg, breakfast potatoes | add avocado, bacon, cheese
BBQ Benedict
Ciabatta, house smoked brisket, BBQ hollandaise, potatoes, salad
ECA Breakfast Slam
Eggs how you want em, potatoes, bacon, sausage, toast, salad
Chilaquiles Verde
Fried egg, chips, jalapeno, onion, queso oaxaca, orange crema, add birria